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20 januari 2020I haven’t actually bitten into a pie yet (yes, I know, great self-control, lol).
Lol) look fabulous! They last for up to 2 months in the freezer and thaw beautifully without losing their shape or flavor. The aim in this recipe is to get a juicy, almost apple-sauce-like filling and sweeter apples do the trick. But what makes this Puff Pastry Apple Hand Pie different from others is the seasonings used with the Puff Pastry. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling.
When I make cake cookies, he’s like they don’t taste like cookies, they taste like cake. Happy Friday!
), Your email address will not be published. In a small sauce pan over medium heat, combine remaining ingredients and cook for 2-3 minutes until apples start to soften. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Apple hand pies. But whatever way you decide to eat these, I just beg you to have some apples and puff pastry on hand all the time throughout Autumn and Winter, because once you make these… you’ll want to keep making more. Your email address will not be published. I must apologize – I added raisins… But otherwise, this is a very straightforward recipe that yields a very satisfying result, so thanks very much for that. My fiancé is a total pie snob, I need a good recipe that doesn’t make a whole pie or we’d polish off the whole things, I’ll let you know if this passes the snob test in my house. *Note, there’s nothing wrong with these pies (what the heck could be wrong with puff pastry, apples, spices and sugar?) These pies are seasoned with the normal apple pie seasonings BUT with the addition of sage. Apple Hand Pies are flaky puff pastry squares filled with homemade (easy) apple pie filling. contains 2 pastry sheets; each sheet yields 2-4 hand pies, depending upon how you form them, , to sprinkle on hard surface to roll out pastry dough, Preheat oven to 400ºF; line baking sheet with parchment paper, Sprinkle flour on hard surface; unroll pastry dough, Place one heaping spoonful of fruit filling onto pastry round, Top filled pastry round with another piece of the dough, Using a fork, crimp top and bottom pastry edges together, Set up a double boiler with two saucepans (one saucepan should fit into the other), Place smaller saucepan in large pan with water, Add baking chips, butter and cream to smaller pan, Allow to cook on medium low heat until baking chips are melted and consistency is smooth, Drizzle caramel sauce over baked hand pies. The one thing that makes home feel like home to me is the smell of cinnamon and apples in the Fall. They look awesome btw! I love Thanksgiving! amzn_assoc_search_bar="false"; package of Salted caramel chips into a double boiler on medium low heat, Add 2 tablespoons of butter, 1/2 cup of heavy cream and cook until the caramel chip-mixture melts and the sauce consistency is smooth.
Weirdo! If you were to use thawed blocks of puff pastry, you can roll those out any way you like. Now okay, trust that I’m making all of this sound much worse than it is. Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a sprinkle of sugar.
These look a bit more appetizing these days. This hand-pie recipe is easy and satisfyingly delicious. My guess is that hercules could get behind some filo.
This recipe is quick and easy, and ready in about 15-minutes! I feel the same way – I only recently have heard of them referred to as hand pies from my Southern gal pal and it just sounds wrong. Think about how you want the finished product to look--do you want triangular-shaped pies? I find it’s easier to work with chilled puff pastry. How to Cook and Season Southern Purple Hull Peas, Big or small - make puff pastry hand pies. Oh men, they are so literal. Then I slice it into long rectangular strips and transfer each strip to a baking sheet. Seriously I got one like once a week for a while back then eek! The puff pastry is as easy as thawing, rolling out and cutting circles with the rim of a glass (or a round cookie cutter if you have one, I do not). Your house will pretty much smell like the best Yankee candle you can imagine and you didn’t even need to pay $385646098 for it! Spoon about a tablespoon of the apple mixture onto the puff pastry circles.
These look like an awesome (fairly) quick treat :D. Sometimes husbands just don’t get it! You don’t want to waste delicious looking hand pies on him :) you have more to yourself now! What you want are sweeter, faster cooking apples, something like Golden Delicious or Gala apples.
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