There is no substitute for this, and although warmer climates — Kentucky, India, Taiwan — produce excellent whiskies, they are, necessarily, bottled younger.
Preferred. Does the quality justify the cost? I also know Glenorangie 10 yr. would also be a very good start for a beginner.
I was expected to be able to both make and recommend drinks to customers, a skill I found was lost, but I am glad to see is making a comeback with some of today’s generation. Hi Jim , I have been a blend whiskey drinker for many years but only with mixers. It’s so light it’s almost watered down.
GlenLivet: SMOOTH! HP12 introduces peat without smoking a rookie out, and Glenmorangie brings a lighter, more delicate experience. Macallan 12 was a game changer for me then tried Glenlivet 12 and Glenfiddich 12 which I liked better. In this guide you will learn step by step how drink your first dram of Scotch Whisky and how to progress once you have tasted a few whiskies. Easy to find and not too expensive. It’s a strange, powerful beast, coming in at 167 parts per million phenol barley, a measure of peatiness; Laphroaig and Ardbeg usually come in at between 40 and 60 ppm.
I would recommend for a beginner to avoid buying a bottle for the first tasting and go to bars with a good choice of whisky and simply try different types of whisky(maybe on different evenings) and see which whisky would be love from the first sip. Notes: Smooth and quiet on the nose with allspice, vanilla and cinnamon. I just don’t appreciate the “big burn.” I appreciate all the comments here. Please try again. It’s a sherry bomb, high in ABV, and enough heat to keep you warm! The closest thing I experienced to a peaty whisky was J Walker Black. I started with Dewars initially and progressed thru single malts landing in Islay….. and falling in love with Lagavulin. This smoky, creamy Eggnog-like drink is traditionally served during Hogmanay—Scotland’s New Year’s Eve festival. I describe the cluster analysis method used on my site, which you can access from my list of beginner suggestions: If they lean toward Canadian or a mellow Bourbon, I would go with Glenlivet, Glenfiddich, Glenmorangie, or Macallan. He wins me over by consistently scoring bottlings from the obscurish but excellent Springbank above the exposed Glendfiddich.". There are events in life that represent this same planning, and that are often celebrated with a single malt. That is why I would like to disagree with one aspect of the article – the choice of first whisky.
I was a beer drinker, but my bladder and loss of sleep rebelled against me in my old age…so I decided to switch to scotch. All Smoothest by far. It was one of the best we tasted. After that, all the information they’ll need is in the Scotch Guide. The 18 continues this tradition by giving up the cask-strength burn for more complexity.
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