Pour 100% Bran (flakes) cereal into a bowl with the boiling water and let soak. I thought that this is a realy great recipe! I soaked the cereal in the milk and egg for almost 10 minutes-just while i was getting the other ingredients together. Stir together flour, sugar, baking powder and spices and set aside.

Add flour mixture all at once to cereal mixture, stirring just until moistened. I added extra bananas because my bananas were very small.

It had a light fruity taste and just the right amount of raisins. I used plain flour because that is what I had on hand. Mix ... only long enough to mix all ingredients. I also used all organic ingredients which i think makes it taste better. In a stand mixer, mix the butter and sugar together with the eggs until fluffy. i would NOT do that personally. Ingredients: 11 (applesauce .. egg .. flakes .. flour .. milk .. oats ...) 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla 1/4 tsp salt and 1/2 tsp baking powder. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. It was perfect like it was just be sure to fill your muffin cups full b/c they do not rise much. I have made several batches during the last week and they are wonderful every time, friends raved as well. SCORE! These turned out wonderfully. She kept asking for more. Stir flour, baking powder, sugar ... aside. This is a really good bran muffin recipe and very easy although I did make some changes. :) They just came out of the oven and they are nice light and fluffy! I used all-purpose flour as opposed to wheat and 2 Tbsp. Fill muffin tins about 2/3 full. I used Raisin Bran Cereal instead of using raisins and plain bran cereal. Heat the oven to 400°F. The banana added a subtle layer of flavor.

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Pour 100% Bran (flakes) cereal into a bowl with the boiling water and let soak. I thought that this is a realy great recipe! I soaked the cereal in the milk and egg for almost 10 minutes-just while i was getting the other ingredients together. Stir together flour, sugar, baking powder and spices and set aside.

Add flour mixture all at once to cereal mixture, stirring just until moistened. I added extra bananas because my bananas were very small.

It had a light fruity taste and just the right amount of raisins. I used plain flour because that is what I had on hand. Mix ... only long enough to mix all ingredients. I also used all organic ingredients which i think makes it taste better. In a stand mixer, mix the butter and sugar together with the eggs until fluffy. i would NOT do that personally. Ingredients: 11 (applesauce .. egg .. flakes .. flour .. milk .. oats ...) 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla 1/4 tsp salt and 1/2 tsp baking powder. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. It was perfect like it was just be sure to fill your muffin cups full b/c they do not rise much. I have made several batches during the last week and they are wonderful every time, friends raved as well. SCORE! These turned out wonderfully. She kept asking for more. Stir flour, baking powder, sugar ... aside. This is a really good bran muffin recipe and very easy although I did make some changes. :) They just came out of the oven and they are nice light and fluffy! I used all-purpose flour as opposed to wheat and 2 Tbsp. Fill muffin tins about 2/3 full. I used Raisin Bran Cereal instead of using raisins and plain bran cereal. Heat the oven to 400°F. The banana added a subtle layer of flavor.

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Pour 100% Bran (flakes) cereal into a bowl with the boiling water and let soak. I thought that this is a realy great recipe! I soaked the cereal in the milk and egg for almost 10 minutes-just while i was getting the other ingredients together. Stir together flour, sugar, baking powder and spices and set aside.

Add flour mixture all at once to cereal mixture, stirring just until moistened. I added extra bananas because my bananas were very small.

It had a light fruity taste and just the right amount of raisins. I used plain flour because that is what I had on hand. Mix ... only long enough to mix all ingredients. I also used all organic ingredients which i think makes it taste better. In a stand mixer, mix the butter and sugar together with the eggs until fluffy. i would NOT do that personally. Ingredients: 11 (applesauce .. egg .. flakes .. flour .. milk .. oats ...) 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla 1/4 tsp salt and 1/2 tsp baking powder. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. It was perfect like it was just be sure to fill your muffin cups full b/c they do not rise much. I have made several batches during the last week and they are wonderful every time, friends raved as well. SCORE! These turned out wonderfully. She kept asking for more. Stir flour, baking powder, sugar ... aside. This is a really good bran muffin recipe and very easy although I did make some changes. :) They just came out of the oven and they are nice light and fluffy! I used all-purpose flour as opposed to wheat and 2 Tbsp. Fill muffin tins about 2/3 full. I used Raisin Bran Cereal instead of using raisins and plain bran cereal. Heat the oven to 400°F. The banana added a subtle layer of flavor.

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bran flake cereal muffins

This recipe was given to me by my midwife after having a baby. To four cups raisin bran flakes cereal add 2 cups milk to soften flakes. I don't think all the steps in the directions are necessary: simply mix the wet ingredients (plus raisins) and dry ingredients separately and then mix them together.

I also added some chopped pecans. Place cereal in a resealable food-storage plastic bag; seal the bag.

Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. I opted for dried blueberries instead of raisins and used a bran flake cereal with strawberries in it for more of a berry medley muffin which worked out well. The only thing I did for a change is that I added a little vanilla and baking powder. 1/4 teaspoon ground cloves optional for clove lovers, 1/3 cup water (that's what I use) milk for dairy or soymilk. Blend well. My huband said these were the moistest muffins he's ever had. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Add egg whites and oil. Fill greased muffin tins 2/3 or more full. All Rights Reserved. Bake for 15 to 18 minutes in a greased muffin pan. Perfect healthy bran recipe. I also used white flour and subbed blueberries instead of raisins. Results 1 - 10 of 10 for bran flake applesauce muffins. You saved Roxie's Bran Muffins to your. A handful of walnuts would sure top them off!

Combine flour, sugar (sweetner), baking powder, baking soda, spices and nuts (if using) in separate bowl. Bake for 15 minutes. I have even substituted 1/3 ground oat and flax for 1/3 of the flour (that I ground myself when I was short on WW flour) and they still turned out light & moist. Add buttermilk and All Bran (sticks) cereal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/17820/bran-flakes-muffins-with-raisins 19.8 g APPLE BRAN MUFFINS. 1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal). Grease or paper line muffin cups (i sprayed). this link is to an external site that may or may not meet accessibility guidelines. My 9 year old wanted to sign up on here to tell you all that even though she really, really doesn't like raisins you don't even know they are in here. Mix in soaked cereal Bran flake cereal. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Beat well. https://www.food.com/recipe/healthy-banana-bran-muffins-161524 Amount is based on available nutrient data. I'll keep this in my files and definately make again. Preheat oven to 400 degrees. I have tried several bran muffin recipes and these are THE BEST. Drain the raisins, and set aside.

Pour 100% Bran (flakes) cereal into a bowl with the boiling water and let soak. I thought that this is a realy great recipe! I soaked the cereal in the milk and egg for almost 10 minutes-just while i was getting the other ingredients together. Stir together flour, sugar, baking powder and spices and set aside.

Add flour mixture all at once to cereal mixture, stirring just until moistened. I added extra bananas because my bananas were very small.

It had a light fruity taste and just the right amount of raisins. I used plain flour because that is what I had on hand. Mix ... only long enough to mix all ingredients. I also used all organic ingredients which i think makes it taste better. In a stand mixer, mix the butter and sugar together with the eggs until fluffy. i would NOT do that personally. Ingredients: 11 (applesauce .. egg .. flakes .. flour .. milk .. oats ...) 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla 1/4 tsp salt and 1/2 tsp baking powder. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. It was perfect like it was just be sure to fill your muffin cups full b/c they do not rise much. I have made several batches during the last week and they are wonderful every time, friends raved as well. SCORE! These turned out wonderfully. She kept asking for more. Stir flour, baking powder, sugar ... aside. This is a really good bran muffin recipe and very easy although I did make some changes. :) They just came out of the oven and they are nice light and fluffy! I used all-purpose flour as opposed to wheat and 2 Tbsp. Fill muffin tins about 2/3 full. I used Raisin Bran Cereal instead of using raisins and plain bran cereal. Heat the oven to 400°F. The banana added a subtle layer of flavor.

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