bran muffins with molasses

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. of cinnimon. 148.3 calories; protein 3.1g 6% DV; carbohydrates 28.8g 9% DV; fat 3g 5% DV; cholesterol 16mg 5% DV; sodium 263.7mg 11% DV. Print Pin Rate. To balance the healthy factor, I used whole grain, whole wheat flour as well as the wheat bran, so these muffins can withstand some bacon and still be a healthy breakfast or snack. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside. You saved Molasses Bran Muffins to your. Delicious bran muffin recipe! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. I used whole wheat millet and oat flours in place of the all purpose flour. Grease 18 muffin cups, or line with paper muffin liners. I did think that the molasses taste was a little strong for me, and I like molasses, but after serving them at my 2 ½ year old’s play date, both the kids and moms really liked the flavour. This recipe is less sweet than most, because there is no sweetening other than the molasses. OMG! We hope you enjoy these too! © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix). Add to dry ingredients and mix until just moist. Good! In a large bowl, combine the dry ingredients. I got the original recipe off a container of Wheat Bran but have adapted it some.

of brown sugar and 1/2 tsp.

Your email address will not be published. Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil.

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I actually omitted the sugar and oil, and added in a shredded apple to make up for it in terms of moistness. These molasses muffins have a sweet and rich taste while being packed full of fiber. A+. You will NOT be disappointed. It makes a great tasting moist muffin. Here are a few other old-fashioned recipes from our farm family. 3. stir in nuts and raisins 4. in separate bowl combine applesauce, milk, molasses, oil and eggs. I also added 1 tsp. Other delicious recipes that she has shared are Cinnamon Cream Cheese Bars, Crock Pot Stew Meat & Mushrooms in Wine Sauce, Crock Pot Spaghetti and Crock Pot Bacon Cheeseburger Meatloaf.
In another mixing bowl, mix together the flour, baking powder, baking soda, and salt. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Fill greased or paper-lined muffin cups two-thirds full. The muffins tastes better hot. I used sour milk and cut the soda back to 1 tsp, which is sufficient for a recipe of this size. of dark brown sugar and 2 Tbsp. The fiber and rich ingredients make these muffins very filling which is …

I was excited to try this recipe, since it is hard to find the dark bran recipe, and although I wasn’t blown away, they were not a disappointment. They were fantastically moist and tasty. 1-1/2 tsp, particularly if you use fresh milk (as opposed to buttermilk or sour milk) could be contributing to the off-flavor some have reported. For people with anemia this is a great recipe.

I am following a low GI diet so I made a few changes and the muffins came out great!
If you are not a bran muffin purist (mine is in a loaf), I recommend adding an additional cup of dried fruit (apricots, prunes) and nuts. The extra baking soda could account for the unusual taste detected by some of the reviewers. I figured out how to make these the best bran muffins ever!

Course: Breakfast, Snack. Your daily values may be higher or lower depending on your calorie needs.

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