glass candy recipe

It scared me and the kids, though, and thankfully nothing got burned. Set candy thermometer on pan.

Add a little extra flavoring...Don't stir the food coloring all the way in and you get a neat "tie dyed" effect. I made this with my 3 children. But instead of a greased pan she poured into a baking sheet with powdered sugar and used a pair of kitchen shears to cut while it was still soft then rolled it in the sugar to keep it from sticking to itself. I am sooooo happy.. Cook and stir over medium heat until sugar is dissolved. IT WAS VERY GOOD AND WE ALL ENJOYED IT. Instructions. won't set up turned brown became bitter): these are temperature issues not recipe issues. 12 Candles That Smell (Almost!) Insert the candy thermometer and bring to a boil. For the licorice lovers, I added Anise flavoring with black food coloring. Butter a 15x10x1-in. When candy thermometer reaches 300 degrees (hard crack), add in the flavoring and food coloring (only a few drops). I found out that you can use 1 unsweetened packet of kool-aid in place of the extract and food coloring. I SPRAYED 2 COOKIE SHEETS PUT IT IN THE FRIDGE THEN WHEN I WENT TO CRACK IT I USED A MEAT TENDERIZER WRAPPED IN A TOWEL TO MINIMIZE THE CANDY BEIING THROWN ALL OVER THEN I ADDED 1/8 CUP POWDERED SUGER INTO 2 ONE GALLON ZIPLOC BAGS AND COATED THE PIECES. It is four times stronger that alcohol extracts. Bring to a boil. I'm not a total novice in the kitchen, but I don't know if a tablespoon of alcohol-based extract is too much? This stained glass candy also makes a great little gift to hand out to loved ones! Do Not Sell My Personal Information – CA Residents. When bubbling has ceased, stir in the flavoring and a food coloring. Thank you to who ever posted this. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. This is a recipe you CANNOT walk away from. I like to make both because they look so pretty together on a tray. It heats up VERY quickly. recipe was very easy to do and i used the koolaid packets but my flavor didn't turn out very well i used two packets like suggested but it almost tastes bitter or something! Combine sugar, water and syrup into heavy saucepan. Percent Daily Values are based on a 2,000 calorie diet. This worked great and is very pretty and also delicious, but some clarification might be needed for those who want to use extract flavoring. This candy is good any time of the year but it's especially festive at Christmas! Make some sugar sea glass, … I make it every Christmas and sometimes at other holidays or for parties - keep your eye out for new extract flavors as I have yet to find one that's not good in this. Mixture will harden. Using Sugar Glass Use blue and clear glass for a winter themed party. Set candy thermometer on pan. I made a red batch (fruit punch flavor) and a green batch (can't remember the flavor) poured half of each into pans and swirled them together to create a marbled effect. Most people won't think twice about serving basic cornbread when is on the table. Wow! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Combine sugar, water and syrup into heavy saucepan. In a large heavy saucepan, combine the sugar, corn syrup and water. I didnt' have any trouble getting it out- I used a well-sprayed jelly roll pan and it broke into pieces easily. I followed some of the advice here by omitting the coloring/flavoring and added instead 2 packs of unsweetened cherry Koolaid. This recipe gives you two variations—green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. Edit to add: If you're having difficulties with the candy (ie.

Info. For those who use a flavoring agent, do you wait for it to cool slightly before adding? Drop the pan on floor. This was my very first time making hard candy! Thank you so much for this recipe. Break into pieces. I made this using orange extract and food coloring.. And it turned out completly awesome.. The color is very bright with lots of flavor and turned out perfect!

My mom always made it around Christmas all the flavors that you can imagine but the cinnamon was everyone's favorite.

Stir constantly. Taste of Home is America's #1 cooking magazine. Highly recommend! The basic broken glass candy is made out of sugar, corn syrup, and water. It’s a basic hard candy recipe but the fun Christmas colors and cinnamon and spearmint flavors make it so festive! Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It worked alot better when I lined the pan with parchment paper. Stop stirring and bring to a boil. We've been making this for years. I followed the advice of another reviewer and used unsweetened drink mix for the color and flavor. Test your candy thermometer by filling a glass with crushed ice then filling with water then inserting your thermometer; it should read 32 degrees. Also try scoring the still warm candy (let it set up a few minutes so it's soft but not liquid) with a sharp pizza cutter (I use a kitchenaid one that has a really heavy blade). You saved Stained Glass Candy I to your.

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