homemade honey bunches of oats

Preheat oven to 375°F. Remove from the flour and coat the chicken in the eggs, then roll in the Honey Bunches of Oats crumbs.
Once all of the chicken is breaded, place on an oiled wire rack on a baking sheet. Total Time: 25 MIN. Homemade chicken strips are made by dipping strips of boneless, skinless chicken breast meat in milk, then flour, then eggs, then Honey Bunches of Oats cereal crumbs. When I started to make it I had the honey bunches of oats but it turned out that I had almost no honey and very little peanut butter so I replaced the honey with syrup instead and used as much peanut butter as I had (2 and a half tea spoons) and it still turned out amazing! It seems like we always have it on hand and everyone in the family (even my picky boys) love it. Side dishes like tater tots, mashed potatoes, mac and cheese, cornbread and baked beans are all perfect for serving with chicken strips! This way you’re not mixing the two and making a clumpy mess on your hands while battering the chicken.

To test the oil to make sure it’s ready, drop a tiny bit of flour into the oil, if it begins to bubble and fry immediately, the oil is ready. My Mom liked the fried better, Kurt liked the baked better and I just couldn’t chose, they’re both so good! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert!

Even my picky family would not gripe if I served these for dinner . I am SO excited to share this easy recipe with y’all today, because typically I don’t share that many dessert recipes, and this one is one for the books! 1/2 tsp Salt. 5 TBSP Butter. Homemade Honey Bunches of Oats Granola is a brain-food, breakfast trifecta of healthy fats, protein and fiber. Save my name, email, and website in this browser for the next time I comment. Peanut Butter and Honey Bunches of Oats Granola Bars. Taking only 30 minutes to bake, and 10 minutes to prep, this can be made day-of or ahead of time! If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Made them and loved them?
Your email address will not be published. Heck, bake half and fry half like I did and do the taste test yourself! To pan fry the chicken strips, you’ll want to fill a skillet with 1 inch of vegetable or canola oil and get it nice and hot before frying the chicken. 1/3 cup non-hydrogenated margarine; 1/2 cup light smooth peanut butter; 1/2 cup firmly packed brown sugar; 1 egg; 3/4 cup flour; 1 tsp.

The chicken can then be baked or fried depending on your preference.

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