homemade pop tarts chocolate

In a food processor, pulse together the flour, cocoa, sugar, and salt. If you haven’t made pie crust recently, check out this post from Joy the Baker! Subscribe and get my free list of easy fruit dessert recipes.
Wire cooling rack. Rolling pin Fork They’re so much better than store bought and easy and fun to make! ★☆ ★☆ Warm in the toaster oven or microwave before serving, How to Make Fresh Homemade Ricotta in Less Than 30 Minutes ». You definitely don’t want it to be wet/sticky.

Professionally trained pastry chef at your fingertips. Using a spatula, transfer the rectangles to prepared baking sheet, In a small bowl, whisk together the egg and milk. CHILL THE DOUGH: Chill it after making it and then again briefly before baking the pop tarts. This recipe for homemade Chocolate Pop Tarts combines pop tarts, a childhood favorite, with the ultimate comfort food: chocolate! That said, I also recommend eating them warm because they’re SO GOOD warm from the oven! It’s an easy read and has some great basic tips.

Add the chocolate and continue to stir for another three minutes. Homemade pop tarts begin with my all-butter pie crust. Small saucepan Add ice water a tablespoon at a time while continuing to pulse mixture until it is just combined.Wrap the dough tightly with plastic wrap and refrigerate it for at least 30 minutes. It’ll spread a lot on its own so it’s pretty easy. Funny how people think! This is my third pop tart recipe and I’m sure it won’t be my last! Using only butter, as opposed to a combination of butter and shortening, creates a pastry that is flaky with a mouthwatering sensation. Place the heavy cream, sugar and salt in a small saucepan on medium heat for two minutes, stirring. I’m Natalie. Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion, Your email address will not be published. Cool the filling in the fridge. Homemade pop tarts are a fun breakfast treat. Set aside. FOR THE CRUST (Use recipe below or store bought pie crust). Roll out the chilled pie dough about 3 mm thick, and cut out 3 x 4 inch rectangles. Spread jam leaving a 1-inch border around. Here are some tips for keeping things cold: Start by pulsing together the dry ingredients in a food processor so that they’re mixed together. Stir until smooth. Using a pastry wheel, knife, or pizza cutter, cut the short end of the dough into three 3-inch strips and the long end into three 4-inch strips to produce 9 rectangles (each measuring 3 by 4-inches). POP TART TREATS. Crimp the edges with a fork to seal. I went from making a giant pop tart to these super cute Mini Strawberry Pop Tarts. You’ll love how the white contrasts with the dark pop tarts.

They ar, You don't need a celebration to make these funfett, Pumpkin Macarons are a delicious fall treat.
Remove one of the the chilled dough discs from the refrigerator and allow to sit at room temperature for 10-15 mintues. Finally, after your homemade pop tarts are filled, chill one last time before baking to allow them to rest. On a greased tray, bake the pop-tarts for about 10-13 minutes or until the edges are golden brown. Doing so will also make it easier to transfer your dough to your prepared baking pans while keeping the perfect rectangle shapes. In a medium bowl, whisk together the powdered sugar, cream, and vanilla.

I’d say this is a delicious home baking project for any chocolate lover!

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