homemade poptarts

I also firmly believe that brunch is always a good idea! Bake for 15–18 minutes, until golden. Notify me of followup comments via e-mail.

Say goodbye to processed store-bought breakfast pastries and a big hello to these homemade Pop-Tarts! I love how easy it is to change the flavor too, thinking of trying it with a brown sugar filling (per my children’s request, of course). Using a pastry brush, gently brush each rectangle with the egg and water mixture (you will have some leftover, set aside). Filed Under: Brunch | Updated: October 2, 2019 | 9 Comments.

Thank you so much Andrea!

You can find the recipe for my all butter pie crust here.You can find the recipe for my simple pastry frosting here.

Powdered sugar for dusting or my simple pastry frosting (one recipe, see below).

Brush the tops of each pastry with the remaining egg mixture and puncture several times with a fork.

Seriously delicious. The buttery, flaky crust alone will keep you coming back for more.

They were all gone so quickly. They are so easy and so yummy, I don’t know why I don’t make them more often!

Cool. A tasty way to start the day! You can also individually wrap the pop tarts with plastic wrap. Growing up, my parents kept our home relatively junk food- and sweets-free.

Egg wash the bottom crust right before you fill them and put the tops on, you want to ensure a really tight seal or the jam will leak out during baking. These homemade pop tarts start with a super easy homemade pastry crust, have strawberry and brown sugar cinnamon fillings, and they’re frosted, of course! A light and flaky homemade version of everyone's favorite Pop-Tart! By the way, this is the first time seeing your website and it’s so clean, I love it!

Also, I love that I can add different jams to make different flavors. Line a baking sheet with parchment paper.

Homemade Pop Tarts The filling for these pop tarts can easily be replaced with your favorite jam or fruit filling, but we’re partial to the classic brown sugar-cinnamon center. Required fields are marked *. Cool pastries on a wire rack for 15 minutes before dusting with powdered sugar or spreading with.

I tried a version of these sometime ago, but your recipe is even better! These homemade strawberry pop tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze.

Tips for making homemade Pop-Tarts: I usually try to make the pie crust a day head, so I don’t have to think about it (even though it doesn’t take that long). Space pop tarts evenly on baking sheet. Freezing homemade pop tarts: Once the pop tarts have cooled, place pop tarts in an airtight freezer safe container. Scoop 1 tablespoons of jam onto each rectangle in a line down the middle of each pastry.

I love cookies, yoga, black coffee, and teeny tiny dogs; oh, and everything about photography. I only wished I had made a double or even triple batch.

If you’re in a hurry or not a very even ‘crust cutter’, you can really speed up the process by making round Pop-Tarts …

https://www.allrecipes.com/article/how-to-make-homemade-pop-tarts Using a sharp knife, cut out 6 equal size rectangles. I retired from Medical Transcription after 20 years to blog full-time.

So good! So clean and pretty! Sign up for email updates & receive our FREE grocery shopping list, meal planner, & more! Needing some more of these homemade pop-tarts in my life! Tips for making homemade Pop-Tarts: I usually try to make the pie crust a day head, so I don’t have to think about it (even though it doesn’t take that long). 10 Things You Never Knew You Could Do With A Waffle →. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. I HAD to create one for myself. The crust on these is absolutely amazing!

I usually try to make the pie crust a day head, so I don’t have to think about it (even though it doesn’t take that long).

They’re that good.

Homemade Pop Tarts that only need THREE ingredients to make! I never reached for the Strawberry pop tarts as a kid. Roll the second piece of dough just as you did the first. I cannot believe I never thought about making homemade Pop-Tarts (before now). I hope you love these homemade Pop-Tarts as much as we do! Oh my gosh, Tawnie – thank you!

Gently move the rectangles to the lined baking sheet. I also think it’s fun to experiment with different jam and frosting flavor combinations.

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