how to cook broccoli in the oven

See notes above for extra seasonings that you can add. Once the whole fresh broccoli is washed and prepped, you can boil, steam, sauté, roast, or microwave them for a delicious dish. Thanks for all your tips as I hadn’t been following a recipe and my results were hit or miss. I have roasted broc like this every day – never gets old! That’s awesome. Next, cut the broccoli florets at the stem end and separate them. Drizzle the oil over the top, then sprinkle with 1/4 teaspoon garlic powder, 3/4 teaspoon salt, 1/2 teaspoon cracked black pepper. Once the broccoli is cooked, you can enjoy it plain or topped with fresh lemon juice and grated parmesan. I agree, roasted broccoli is much better, and sheet pan is the right way to do it, so thank you for this recipe! Pingback: Perfect Roasted Broccoli | A Spicy Perspective – U Wanna Know What? Will definitely make this again. But I’ve also included lots of different seasoning ideas below if you want to mix things up a bit. Love how simple but delicious this recipe is! I was a card carrying member of the streamed broccoli with cheese for years. This is a 4 ingredient recipe that takes about 20 minutes to assemble and bake! Roasting them at 400, for longer, is less of an issue than a loaded down oven. Your oven is going to need to preheat to a toasty 450°F for this recipe. Hi can you make this with frozen broccoli? Very healthy, I can eat this vegetable everyday, for breakfast, lunch or dinner with many versions of your recipes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published.

When shopping for broccoli at the store, you want to look for a head of broccoli with florets that are bright green (not significantly yellowed) and with a stalk that is firm and strong (not stringy or woody). All rights reserved. ★☆ Most of the time, we keep ours super-simple in our home and roast it with just olive oil, salt and pepper, which is always a winner. Such a delicious side dish! Cut the stalk into 1/8-inch thick, round slices. I always toss in chopped garlic and grated lemonade n rind as well!

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But it goes quickly and works like a charm for me every time. I loveeee broccoli x, Shannon | https://shannonmichelle1.blogspot.com. Keep a close eye on them, as the florets can char quite quickly. If it is not made to withstand high heat, I recommend just misting your baking sheet with cooking spray. If you don’t use enough oil, the florets will steam more than roast, leaving the broccoli with flimsy edges. All Rights Reserved. On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Perfect Roasted Broccoli | A Spicy Perspective – U Wanna Know What? Serve immediately. They won’t eat it any other way. This is one of my son’s favorite recipes. Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Drizzle with oil and sprinkle seasoning blend, salt, and pepper over the top. This is my favorite way to prepare (and eat) broccoli! ★☆ Anyone can do it. Once you bring the broccoli home, be sure to give it a good rinse. I love serving roasted broccoli on its own as a simple side dish, or adding it to everything from pastas to quiches, tacos, pizzas, pastas, soups, salads, and more. You’ve now made it to my bookmarks! Toss until the florets are evenly coated. Simple but splendid. Sects family favorite! Remove from the oven as soon as the edges begin to turn brown and crisp. I love roasted broccoli too! Hey hey, we’re talking today about my favorite method for how to cook broccoli…, I’ve admittedly always been a little “meh” about raw and steamed broccoli, but when it is roasted, I can pop the stuff like candy. Then use a knife to carefully cut the florets into bite-sized pieces. Servings (Hover or Click to Change Yield): Start with clean, dry broccoli and cut it into small bite-size florets. PS. Thanks so much!!

Yours looks amazing!! Tasteful theme by Restored 316. ©2010 — 2020 A Spicy Perspective. Cook broccoli until the side facing the pan begins to brown, about 12 to 15 minutes. From savory toaster oven … Beyond the florets themselves, the basic ingredients for roasted broccoli are pretty simple! Some of you have asked if it’s ok to start with frozen broccoli…. As the stalk/step is edible thereby you can slice and use them in your recipes. « The Easiest Homemade Peanut Butter Cups (Small-batch), No-bake Cheesecake Bites With Graham Cracker Crust », How to Steam Cauliflower in the Microwave. It’s the only way I prepare it anymore.

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