You can use an air popper if you have one or make it in the microwave too. Place the popped popcorn into two large baking pans. 4. How do I make it runnier for more of a caramel glazing than chunks of caramel. If possible, avoid microwave popcorn. I must try making this for my family! Stir with a silicone spatula. 7. How to Clean Traditional Skillet: If you don’t have a nonstick skillet then add some water to your pan and bring to a simmer. Still, it was wonderfull and we ate the whole bag in only 2 days.
Great for any day of the week and delicious enough for celebrations and special occasions. Sounds interesting. Once melted, stir in brown sugar, corn syrup, and salt. Done! Have your nuts all ready to go because as soon as you add the caramel you need to work quickly. Set off of heat and stir in baking soda, salt and vanilla. All Rights Reserved. Never tried it. Join our mailing list and never miss a recipe! I has to be amazing with that much butter right!? Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. . Spray lightly with nonstick cooking spray. Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. Clean up is easy - just throw away the bags.
I have to be careful how often I make this….I could eat the whole bowl! It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. And most importantly, if you mix this in your sink, don't give any to me!
After removing it from the oven, sprinkle each pan with 1/4 teaspoon of coarse salt for Salted Caramel Popcorn. It’s so darn easy that you don’t even need an excuse to make it. To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. Delicious result for such a quick easy recipe. this looks simply amazing!! Make popcorn and place in a large bowl. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.
Want to make your own corn syrup at home? I kept everything the same but only used a half cup butter. There is just something about a good batch of popcorn thanks for sharing. When popcorn is done pour onto parchment paper and separate pieces before it cools. I used tongs to break up clumps while baking and cooling. Required fields are marked *. To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). How awesome! You made my day Allie, that is amazing you had your alarm set! Oh how we love popcorn at our house! Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). That is so bad ass, I can’t even tell you.
Try again . After Monday’s 5 Minute Microwave Cheddar Popcorn it was only appropriate that we follow it up with it’s delicious better half, Caramel Popcorn! I haven’t made it at home yet! I do realize that I can’t use the whole cup of popcorn all at once though….it’ll take a few batches to get it done, right! Bring to a boil over medium heat, stirring occasionally. Planning on making it again this evening. Bring the mixture to a boil and cook at a rolling boil for 5 minutes. Sign up for daily recipes and receive a Free E-Cookbook! I’m Lauren, a mom of four and lover of good food. Note: click on times in the instructions to start a kitchen timer while cooking. I will have to try making some for movie night. I think today we’ll just be skipping dinner and heading right to the popcorn, YUM! Dessert Recipes Non-Chocolate Desserts Recipe Snacks, Your email address will not be published. Brown Sugar: Do not use dark brown sugar or a generic brown sugar.
You can use an air popper if you have one or make it in the microwave too. Place the popped popcorn into two large baking pans. 4. How do I make it runnier for more of a caramel glazing than chunks of caramel. If possible, avoid microwave popcorn. I must try making this for my family! Stir with a silicone spatula. 7. How to Clean Traditional Skillet: If you don’t have a nonstick skillet then add some water to your pan and bring to a simmer. Still, it was wonderfull and we ate the whole bag in only 2 days.
Great for any day of the week and delicious enough for celebrations and special occasions. Sounds interesting. Once melted, stir in brown sugar, corn syrup, and salt. Done! Have your nuts all ready to go because as soon as you add the caramel you need to work quickly. Set off of heat and stir in baking soda, salt and vanilla. All Rights Reserved. Never tried it. Join our mailing list and never miss a recipe! I has to be amazing with that much butter right!? Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. . Spray lightly with nonstick cooking spray. Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. Clean up is easy - just throw away the bags.
I have to be careful how often I make this….I could eat the whole bowl! It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. And most importantly, if you mix this in your sink, don't give any to me!
After removing it from the oven, sprinkle each pan with 1/4 teaspoon of coarse salt for Salted Caramel Popcorn. It’s so darn easy that you don’t even need an excuse to make it. To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. Delicious result for such a quick easy recipe. this looks simply amazing!! Make popcorn and place in a large bowl. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.
Want to make your own corn syrup at home? I kept everything the same but only used a half cup butter. There is just something about a good batch of popcorn thanks for sharing. When popcorn is done pour onto parchment paper and separate pieces before it cools. I used tongs to break up clumps while baking and cooling. Required fields are marked *. To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). How awesome! You made my day Allie, that is amazing you had your alarm set! Oh how we love popcorn at our house! Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). That is so bad ass, I can’t even tell you.
Try again . After Monday’s 5 Minute Microwave Cheddar Popcorn it was only appropriate that we follow it up with it’s delicious better half, Caramel Popcorn! I haven’t made it at home yet! I do realize that I can’t use the whole cup of popcorn all at once though….it’ll take a few batches to get it done, right! Bring to a boil over medium heat, stirring occasionally. Planning on making it again this evening. Bring the mixture to a boil and cook at a rolling boil for 5 minutes. Sign up for daily recipes and receive a Free E-Cookbook! I’m Lauren, a mom of four and lover of good food. Note: click on times in the instructions to start a kitchen timer while cooking. I will have to try making some for movie night. I think today we’ll just be skipping dinner and heading right to the popcorn, YUM! Dessert Recipes Non-Chocolate Desserts Recipe Snacks, Your email address will not be published. Brown Sugar: Do not use dark brown sugar or a generic brown sugar.
You can use an air popper if you have one or make it in the microwave too. Place the popped popcorn into two large baking pans. 4. How do I make it runnier for more of a caramel glazing than chunks of caramel. If possible, avoid microwave popcorn. I must try making this for my family! Stir with a silicone spatula. 7. How to Clean Traditional Skillet: If you don’t have a nonstick skillet then add some water to your pan and bring to a simmer. Still, it was wonderfull and we ate the whole bag in only 2 days.
Great for any day of the week and delicious enough for celebrations and special occasions. Sounds interesting. Once melted, stir in brown sugar, corn syrup, and salt. Done! Have your nuts all ready to go because as soon as you add the caramel you need to work quickly. Set off of heat and stir in baking soda, salt and vanilla. All Rights Reserved. Never tried it. Join our mailing list and never miss a recipe! I has to be amazing with that much butter right!? Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. . Spray lightly with nonstick cooking spray. Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. Clean up is easy - just throw away the bags.
I have to be careful how often I make this….I could eat the whole bowl! It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. And most importantly, if you mix this in your sink, don't give any to me!
After removing it from the oven, sprinkle each pan with 1/4 teaspoon of coarse salt for Salted Caramel Popcorn. It’s so darn easy that you don’t even need an excuse to make it. To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. Delicious result for such a quick easy recipe. this looks simply amazing!! Make popcorn and place in a large bowl. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.
Want to make your own corn syrup at home? I kept everything the same but only used a half cup butter. There is just something about a good batch of popcorn thanks for sharing. When popcorn is done pour onto parchment paper and separate pieces before it cools. I used tongs to break up clumps while baking and cooling. Required fields are marked *. To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). How awesome! You made my day Allie, that is amazing you had your alarm set! Oh how we love popcorn at our house! Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). That is so bad ass, I can’t even tell you.
Try again . After Monday’s 5 Minute Microwave Cheddar Popcorn it was only appropriate that we follow it up with it’s delicious better half, Caramel Popcorn! I haven’t made it at home yet! I do realize that I can’t use the whole cup of popcorn all at once though….it’ll take a few batches to get it done, right! Bring to a boil over medium heat, stirring occasionally. Planning on making it again this evening. Bring the mixture to a boil and cook at a rolling boil for 5 minutes. Sign up for daily recipes and receive a Free E-Cookbook! I’m Lauren, a mom of four and lover of good food. Note: click on times in the instructions to start a kitchen timer while cooking. I will have to try making some for movie night. I think today we’ll just be skipping dinner and heading right to the popcorn, YUM! Dessert Recipes Non-Chocolate Desserts Recipe Snacks, Your email address will not be published. Brown Sugar: Do not use dark brown sugar or a generic brown sugar.
Can I use caster sugar instead of brown sugar? Open the bags carefully and spread out the corn to cool - breaking up any large pieces. Essentially, the baking soda allows the caramel to have a softer, silky texture that sticks to the popcorn and keeps it from getting hard. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Stir in roasted peanuts, almonds, pecans or walnuts when you mix the popcorn and caramel. 1. always use "golden" brown sugar, not the dark brown which is likely to burn.
You can use an air popper if you have one or make it in the microwave too. Place the popped popcorn into two large baking pans. 4. How do I make it runnier for more of a caramel glazing than chunks of caramel. If possible, avoid microwave popcorn. I must try making this for my family! Stir with a silicone spatula. 7. How to Clean Traditional Skillet: If you don’t have a nonstick skillet then add some water to your pan and bring to a simmer. Still, it was wonderfull and we ate the whole bag in only 2 days.
Great for any day of the week and delicious enough for celebrations and special occasions. Sounds interesting. Once melted, stir in brown sugar, corn syrup, and salt. Done! Have your nuts all ready to go because as soon as you add the caramel you need to work quickly. Set off of heat and stir in baking soda, salt and vanilla. All Rights Reserved. Never tried it. Join our mailing list and never miss a recipe! I has to be amazing with that much butter right!? Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. . Spray lightly with nonstick cooking spray. Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. Clean up is easy - just throw away the bags.
I have to be careful how often I make this….I could eat the whole bowl! It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. And most importantly, if you mix this in your sink, don't give any to me!
After removing it from the oven, sprinkle each pan with 1/4 teaspoon of coarse salt for Salted Caramel Popcorn. It’s so darn easy that you don’t even need an excuse to make it. To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. Delicious result for such a quick easy recipe. this looks simply amazing!! Make popcorn and place in a large bowl. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.
Want to make your own corn syrup at home? I kept everything the same but only used a half cup butter. There is just something about a good batch of popcorn thanks for sharing. When popcorn is done pour onto parchment paper and separate pieces before it cools. I used tongs to break up clumps while baking and cooling. Required fields are marked *. To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). How awesome! You made my day Allie, that is amazing you had your alarm set! Oh how we love popcorn at our house! Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). That is so bad ass, I can’t even tell you.
Try again . After Monday’s 5 Minute Microwave Cheddar Popcorn it was only appropriate that we follow it up with it’s delicious better half, Caramel Popcorn! I haven’t made it at home yet! I do realize that I can’t use the whole cup of popcorn all at once though….it’ll take a few batches to get it done, right! Bring to a boil over medium heat, stirring occasionally. Planning on making it again this evening. Bring the mixture to a boil and cook at a rolling boil for 5 minutes. Sign up for daily recipes and receive a Free E-Cookbook! I’m Lauren, a mom of four and lover of good food. Note: click on times in the instructions to start a kitchen timer while cooking. I will have to try making some for movie night. I think today we’ll just be skipping dinner and heading right to the popcorn, YUM! Dessert Recipes Non-Chocolate Desserts Recipe Snacks, Your email address will not be published. Brown Sugar: Do not use dark brown sugar or a generic brown sugar.
