And, of course, blue cheese and Roquefort cheese have special molds that are purposely added as part of the taste and texture. Soft cheeses like ricotta, cream cheese, goat cheese or shredded cheese are a different story.
Try to keep the knife from touching the mold itself. When we're talking about hard, or semi-hard, cheeses, we're talking about cheeses that are firm to the touch, have a low moisture content, and hold their shape when brought to room temperature. If it doesn’t taste moldy, I’ll use it. How to Store Hard Cheeses So They Don't Get Moldy. Answer (1 of 2): CHEESESThe main ingredient in cheese production is milk. Well, if your block of cheese is big enough, and the mold is only on the surface of the cheese, you can probably get away with slicing off the moldy bit before eating. Offers may be subject to change without notice. Most cheeses are made from goat, cow, or sheep milk. According to the experts at the California Milk Advisory Board, the shelf-life of hard cheeses like Parmesan or Gouda is four to eight weeks, but that's only if you can learn how store hard cheese correctly. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cheese is one of the most loved foods in the world, and there are hundreds of different types. The FDA Model Codes for Food Service recommend cutting at least one inch beyond the moldy area. Every reference to mold on cheese I’ve ever read says to just cut the moldy part off and its OK to use.
And, of course, blue cheese and Roquefort cheese have special molds that are purposely added as part of the taste and texture. Soft cheeses like ricotta, cream cheese, goat cheese or shredded cheese are a different story.
Try to keep the knife from touching the mold itself. When we're talking about hard, or semi-hard, cheeses, we're talking about cheeses that are firm to the touch, have a low moisture content, and hold their shape when brought to room temperature. If it doesn’t taste moldy, I’ll use it. How to Store Hard Cheeses So They Don't Get Moldy. Answer (1 of 2): CHEESESThe main ingredient in cheese production is milk. Well, if your block of cheese is big enough, and the mold is only on the surface of the cheese, you can probably get away with slicing off the moldy bit before eating. Offers may be subject to change without notice. Most cheeses are made from goat, cow, or sheep milk. According to the experts at the California Milk Advisory Board, the shelf-life of hard cheeses like Parmesan or Gouda is four to eight weeks, but that's only if you can learn how store hard cheese correctly. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cheese is one of the most loved foods in the world, and there are hundreds of different types. The FDA Model Codes for Food Service recommend cutting at least one inch beyond the moldy area. Every reference to mold on cheese I’ve ever read says to just cut the moldy part off and its OK to use.
And, of course, blue cheese and Roquefort cheese have special molds that are purposely added as part of the taste and texture. Soft cheeses like ricotta, cream cheese, goat cheese or shredded cheese are a different story.
Try to keep the knife from touching the mold itself. When we're talking about hard, or semi-hard, cheeses, we're talking about cheeses that are firm to the touch, have a low moisture content, and hold their shape when brought to room temperature. If it doesn’t taste moldy, I’ll use it. How to Store Hard Cheeses So They Don't Get Moldy. Answer (1 of 2): CHEESESThe main ingredient in cheese production is milk. Well, if your block of cheese is big enough, and the mold is only on the surface of the cheese, you can probably get away with slicing off the moldy bit before eating. Offers may be subject to change without notice. Most cheeses are made from goat, cow, or sheep milk. According to the experts at the California Milk Advisory Board, the shelf-life of hard cheeses like Parmesan or Gouda is four to eight weeks, but that's only if you can learn how store hard cheese correctly. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cheese is one of the most loved foods in the world, and there are hundreds of different types. The FDA Model Codes for Food Service recommend cutting at least one inch beyond the moldy area. Every reference to mold on cheese I’ve ever read says to just cut the moldy part off and its OK to use.
If the cheese has mold on more than one side, you may want to clean the knife between trimming each side to avoid transferring any mold from the knife to the cut surface. Please contact for permissions. Unfortunately, I was not always able to keep the cheese from mold free all the time. Cheddar is made from cow’s milk, Parmesan is also made from cow’s milk, and Swiss from cow’s milk as well. Slice If you make a purchase using the links included, we may earn commission. Both techniques are methods of “facing” your cheese. You also need to try not to transfer mold from your finger to the newly cut cheese. The remainder should be edible. Of note: Facing can also be an effective technique for cheese that’s been kept in plastic for too long.
About the Author: Amanda Demsky is the mother and personal chef of two boys, the domestic technician of a three-bedroom desert home, and occasionally, a freelance writer and editor. Think cheddar, not Camembert. She is currently an assistant chef on The Martha Stewart Show. How Do We Get Used to the Heat In Chile Peppers. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff. Well, if your block of cheese is big enough, and the mold is only on the surface of the cheese, you can probably get away with slicing off the moldy bit before eating. But you also want to make sure your cheese has a chance to breathe, especially if you're trying to keep it from getting moldy. And the good news for those who are trying to keep hard cheeses mold-free and tasting good for as long as possible is that these cheeses are pretty robust. Cheddar and Provolone are semi-hard, while Swiss is hard. All Rights Reserved. The mold removal rule goes for soft ripened cheeses like brie, Camembert, or Limberger as well as hard and very hard cheese like cheddar, Gouda, Parmesan, Romano, etc. She is currently a freelance food stylist and recipe developer in New York. However, it is usually okay to simply cut away the mold from the outside of a block of cheese. "If you see mold on the outside of hard cheese like Parmesan or Cheddar, cut away at least one inch of the cheese around and below the mold to salvage the cheese," says Michelle Dudash, RDN.
And, of course, blue cheese and Roquefort cheese have special molds that are purposely added as part of the taste and texture. Soft cheeses like ricotta, cream cheese, goat cheese or shredded cheese are a different story.
Try to keep the knife from touching the mold itself. When we're talking about hard, or semi-hard, cheeses, we're talking about cheeses that are firm to the touch, have a low moisture content, and hold their shape when brought to room temperature. If it doesn’t taste moldy, I’ll use it. How to Store Hard Cheeses So They Don't Get Moldy. Answer (1 of 2): CHEESESThe main ingredient in cheese production is milk. Well, if your block of cheese is big enough, and the mold is only on the surface of the cheese, you can probably get away with slicing off the moldy bit before eating. Offers may be subject to change without notice. Most cheeses are made from goat, cow, or sheep milk. According to the experts at the California Milk Advisory Board, the shelf-life of hard cheeses like Parmesan or Gouda is four to eight weeks, but that's only if you can learn how store hard cheese correctly. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cheese is one of the most loved foods in the world, and there are hundreds of different types. The FDA Model Codes for Food Service recommend cutting at least one inch beyond the moldy area. Every reference to mold on cheese I’ve ever read says to just cut the moldy part off and its OK to use.
