scotcheroos recipe

This can also be done in a double boiler. CEREAL. Pour hot mixture over Rice Krispies in large bowl & mix well. Bring peanut butter, sugar, & corn syrup to a boil in a medium pot.

They’re chewy, soft, and crispy all in one. Multiple Iowan friends mentioned them to me when I asked them what the most iconic Iowan dessert so I could include it in my American Eats series where I’m exploring the flavors of the good ol’ U.S.A. one state at a time.

Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Welcome! Scotcheroos have been around since the 1960’s when a recipe for them was printed on the back of a cereal box. In a large sauce pot, over low to medium-low heat, warm the corn syrup and sugar together, about 3-4 minutes, until the sugar granules are mostly dissolved.

You can also add sprinkles or crushed candies to the top of the chocolaty layer. Remove the mixture just as it is beginning to boil otherwise overheating will end up creating a dry and crumbly treat. I use instead of chocolate chips the bakers baking bar, about 6 squares.

That’s why I love them, too! If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
My family loves scotchEroos and this is an aMazing recipe! Remove from the heat. Today’s recipe is one that we have been making FOR YEARS!! My family loves these! Glad your family likes them! Spread the chocolate mixture evenly over the treat. They make a great sweet treat for an afternoon snack, or to serve as dessert.

We are fan of easy treats like today’s recipe!! Im not even a huge but fan, but these are great! Learn how your comment data is processed. How to Make Scotcheroos Prep the pan: Grease a 9×13 pan with butter or line it with a parchment paper sling to make it easier to remove the bars when they are done. Wrap in plastic wrap then wrap again with foil or place in a Ziploc. Just a few things to keep in mind when making these delicious chocolate Scotcheroos!
Pour the melted chocolate + butterscotch mixture over the scotcharoos. Such an easy to make and delicious treat! Pour into the prepared pan, gently pressing into an even layer. Isn’t that the best?! Thank you so much for sharing that!! Don’t over heat the sugar/corn syrup mixture. STORE in an airtight container for up to 3 days (although we are afraid you may not have leftovers!) Growing up in the Midwest, I remember eating Scotcheroos at every potluck and bake sale I think I ever went to.

THIS WILL MAKE YOUR DESSERT BARS HARD AS A ROCK!!! It’s hard to say no to these delicious chocolate Scotcheroos! Thank you! Love it! So delicious! It’s the perfect balance oF sweet, salt, and crunch! TOPPING. 10 Comments. Just be sure to stir so the oil is incorporated before adding the sugar.



They’re also a treat that everyone loves because they include delicious flavors like: Rice Krispies, peanut butter, chocolate and butterscotch. Heat for 1 minute and then stir. NOTE: DO NOT LET YOUR SUGAR MIXTURE BOIL OR YOUR BARS WILL BE HARD AS ROCKS!! Pin Recipe; Jump to Recipe; This post may contain affiliate links.

So good! * Percent Daily Values are based on a 2000 calorie diet. Remove from refrigerator and slice into 9 pieces before serving. They are one of the best! Thank you! That makes me so happy! Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly.

And again – they’re so easy that even the kids can make them which is even better! Be sure to stir constantly. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. They were a big hit with all who Tried Them! Stir in the rice cereal, one cup at a time. Cant wait to try this recipe! facebook To make Scotcheroos combine the light corn syrup and sugar together in a sauce pan over low- medium/low heat. Your email address will not be published. Chocolate Peanut Butter Rice Krispie Treats. Love that i can freeze theSe aNd pull them out whenever i have a craving. Then drizzle the plain butterscotch over the chocolate. Pour over pressed Rice Krispies and let set before cutting and serving. Usually, the biggest reason why your scotcheroos could be hard is a direct result of overcooking the mixture.

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