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triple chocolate granola


Taste like a candy bar, act like a health bar. There’s no better way to start … ★☆ Bake for 20 minutes or until golden ( oven temp. chocolate chips. Gently fold in the 1/4 cup of chopped chocolate chips. Having cocoa powder, cocoa nibs and chocolate chips in the house called for me to make triple chocolate granola AKA Chocolate Lover’s Granola, because well, if you are a fan of chocolate, you will become addicted to this! ★☆ Layers of oats, nuts, seeds and chocolate! These look yummy. As such, these triple chocolate bars were born. Yup, I’m totally that person.

Alex your recipe sounds and looks amazing! These look delicious. Anything with chocolate x3 and I’m in!!
In a small saucepan, melt together the brown rice syrup and peanut butter. I love the drizzle of my “magic-shell” topping, but if you’d prefer a more grain-based bar, you can omit it! This is my favorite kind of granola bar, with lots of chocolate! Plus no need to turn on the oven in this triple digit weather! When I’m not eating these, I keep them in the freezer for longer keeping! Thanks Allison!

They are so good! ★☆ It should be thick and almost hard to stir. Not only do you end up saving a ton of money (like ~$1,000+ a year), but it’s also a great way to hold yourself accountable to your healthy eating goals. https://www.littledairyontheprairie.com/triple-chocolate-granola These remind me of a treat that I used to have when I was a kid! One of my favorite snacks! 10 Amazing Healthy Pancake Recipes you MUST TRY! Me too! Happy cooking! These sound amazing! Remove from oven, sprinkle on chocolate chips. gorgeous photos of delicious-looking food! Easy Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting (video). Place the mixture into the baking pan and pat down. Double Chocolate Granola – crunchy chocolate oat clusters, sliced almonds, flakes of, Raw sugar (or other coarse sugar) to taste. Bake in a preheated 350 degree F oven for about 15 minutes. i’ve been so missing out. And did I mention, lots of chocolate?! DELISH!! ), Blueberry Peach Baked Oatmeal with Streusel! The fact that they moonlight as a candy bar is just the chocolate icing on the cake. I need this bar in my life for when I want something crunchy AND sweet. I get them from Super Seedz- they are more chocolate dusted than actually covered but they still work! Chocolate chips, chocolate covered pumpkin seeds & homemade chocolate magic-shell. . I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. I love how crunchy, protein-packed, and chocolaty you made these! Pictures say it all anyways, no need for words , Afternoon chocolate pick me up is a must, and yes you have me at triple chocolate <3. Tag @delishknowledge on Instagram and hashtag it #delishknowledge. PLace oats on a cookie sheet coated with wax paper, toast for 10 minutes at 350 degree or until golden, 2. I’m a huge advocate for packing your own lunch. Your email address will not be published. It's so simple to put this granola together and it really helps with breakfast on busy morning… The BEST Gooey Flourless Avocado Brownies {7 Ingredients!} These bars are my kryptonite. Your email address will not be published.

Gorgeous photos! But like any good meal, I don’t feel complete without a bit of chocolate at the end. Hi Natalie, I haven’t tried it with maple syrup but let me know if it works out! Melt together the coconut oil and remaining 2 tbsp.

Stir in oats and almonds. I don’t like, These pumpkin protein muffins are the perfect way. Remove from oven and sprinkle with chocolate chips while the granola is still warm. ❤️Yo, Celebrating the weekend with these PB stuffed brea, LOOKING TO USE UP YOUR SUMMER BERRIES ? I’m a 3pm snack/tea-time person who also likes to have just a bit of sweetness alongside my beverage. Can’t wait to whip up a batch Love how many seeds you worked in! These are perfect for that role! chocolate covered pumpkin seeds?!
Store covered at room temperature for up to three weeks.

Love that you added chia too.. I definitely need chocolate in some form everyday and this looks like the perfect way to satisfy that craving. Oil – coconut, avocado, sunflower, canola, olive, Sweetener – honey, maple syrup, agave, brown sugar, Spices or other flavorings – chocolate! Once cooled, add in chocolate covered raisins and any additional add-ins you prefer. oh my!! I love the crunch of adding various seeds to these bars. Aw, thanks Jill! What’s your favorite way to eat chocolate?

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