pioneer woman crockpot scalloped potatoes

(You may add salt, but cheese and ham are salty, so add sparingly.). 1. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Drizzle about a third of the cream evenly over the potatoes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Its Easter Sunday and my oven just crapped out. Just read the rest of the posts. We had a lot of people to feed. After reading all the comments regarding curdled sauce, I decided to Google what causes this problem. Toss them in a basin with some diced cooked ham. I need 12-14 servings for this recipe, so Id like to double it. Reduce heat to low; cook until potatoes are tender, 3-5 hours longer. Can you make this ahead and freeze it as a casserole dish for later? Either setting should work. You may have to increase the ingredients accordingly or reduce cooking time with the recipe as is. I attribute some of the graininess in this dish to the use of cheddar and Monterey Jack cheese, neither of which melt as well or add enough discernible flavor. Lay paper towels over the top of the slow cooker, cover, and cook on. This will be my new go to for potatoes. Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! I hesitate to leave a review, because I love this site and I prefer to review the good things over the bad, however since this is something I think a lot of people would make for an event or holiday, and I read the reviews prior to makeing, Ill leave some feedback. To scallop, or escallop is from the Old French escalope and has the meaning to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top or to bake with milk or a sauce. They were done after 4 hours! Thank goodness for a BBQ where we can bake our ham, and a crock pot to make these delicious scalloped potatoes. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Hello! And you often have a slew leftover. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. These were way better than any Ive made in the oven and the convenience of being able to do the prep ahead of time and using the oven for other dishes while the slow cooker did the work was just icing on the cake!. Im also doing 2 boxes of stuff. Thanks for the chuckle! Florence, if you are using a larger slow cooker with the same amount of ingredients, it will generally cook faster. This dish was also strangely bland, and even after my attempts to save it, I was left with, at best, a sodden ham and cheese casserole. Any surplus moisture in the container will be absorbed by the paper towel, preventing the Pioneer Woman Scalloped Potatoes and Ham from becoming overly soggy. You need to get another family. They really complimented the turkey on Thanksgiving Day. Set aside. They were a hit and so easy. Thank you!! I then warmed up a mixture of half-and-half and cream in the microwave and whisked in the recommended amounts of flour and black pepper. Sprinkle extra pepper on top. Her tip was just to stir gently a couple of times. any advice on substitutions to prevent this? Or I even thought about preparing the night before and allowing the chill to come of before heating them. 3. Though the slow-cooker will make tender, creamy cooked potatoes, if you like the top of your scalloped potatoes a little crispy, you can pop the whole slow-cooker insert (if its enamel and oven-safe, of course!) Put your slow cooker to the test with this classic creamy potato side dish. =). Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits. Bake for an additional 30 minutes. Todays recipe for Crockpot Scalloped Potatoes is an easier, tastier way to serve them. Slice the potatoes to about 1/8-inch thick, keeping them all uniform so that they cook in the same amount of time. Im confused because I see it on my end, Walter. At that point, the bottom of the slow cooker had a layer of solid-brown overcooked cheese-potato, and the sauce completely curdled and separated before the potatoes were quite soft enough. peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. Do not undersalt! While many scalloped potato dishes Ive tried are swimming in a greasy, thin sauce thats 99% heavy cream yet mysteriously bland (Im still not sure how this is possible, but its true), the sauce for these crockpot scalloped potatoes is rich, cheesy, and packs real pizzazz from the use of fresh garlic, nutmeg, and dreamy white cheddar. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Season with a good pinch of salt and pepper. We serve the Pioneer Woman Scalloped Potatoes and Ham as a supper entre because they are so satisfying. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Please I hope you respond. Melt 4 tablespoons butter in a large saucepan over medium heat. Thank you. Cooking time for the doubled recipe was about 6 hours. Use a little vinegar or a light coat with olive oil to prevent discoloring. Made this with cheddar and Asiago and baked in the oven with a wee bit more garlic and a bit of chopped white onion.best scalloped potatoes ever!! This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Minimal oil See post on Jen @ Peanut Butter and Pepperss site! Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. This is at least the fourth time I have made this. Ditto, I would order a new one for sure. Anyway this could be prepped/assembled the night before and put on to cook the next morning??? Peel and slice potatoes. Season them with salt and pepper and mix them well. Repeat with another layer of potatoes, another layer of ham. What a great idea! Thank you for the delicious and easy recipe. Russets are best, but Yukon Golds work swimmingly as well. Then stir in the flour and chicken broth. I liked how the potatoes didnt have a strong cheese flavor but more of a mild creamy taste and the rosemary wasnt strong but it did add something. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham traditional Southern dish (or potato gratin as others may call it). The other major problem with the recipe was the lack of seasoning. Out of the the reviews the majority are can I do this in an oven? Remove from heat and set aside. If you happen to have a handy dandy creme brle torch, you can also use that to add a little bit of browning. I have a 6-quart slow cooker so I doubled the recipe and it fit in my cooker perfectly. The sauce probably curdled for the people who prepared the potatoes in advance and used vinegar or lemon juice to stop them from browning. Bake at 400 for 40 minutes. Copyright 2015 Television Food Network, G.P. After greasing a large casserole dish, I sauted diced onions in butter in a large skillet, added three cups diced ham, and cooked until it was heated through. Definitely a great recipe!! The potatoes were delicious, but were ready a lot sooner than they were supposed to be. Going to end of summer party today and they were requested by the host. Butter an 8x11x2-inch casserole dish. Cant wait to try it, thanks for sharing! But as always, please use your best judgment. I didnt have any Gruyere cheese, but I had mozzarella and I think it worked great. (You may add salt, but the cheese and ham are salty, so add sparingly.). So delicious! I quickly learned, however, that lack of detail and precision can make for a difficult cooking experience and disappointing outcome. Fantastic. It was an oily mess. When you're ready to assemble the casserole, butter a big ol baking dish. Would you recommend the high or low setting? It is much more of a dauphinois than scalloped potatoes. And it frees up your oven space! Make them in the slow cooker exactly as directed. Repeat layers. Heat the butter in a large skillet over medium heat. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Arrange 1/3 . Mine curdled as well Yuck! I love my french oven scalloped recipes, so I have high expectations. No one seemed to notice and the flavor was not affected at all. ccan I use SSharp CCheddar ccheese IInsteat of Cyrere ccheese? ** Nutrient information is not available for all ingredients. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Scrape out the skillet to get every last drop. Whisk in flour and black pepper until totally combined. Would you have an instant pot version of this? This turned out very well, but I definitely needed to add more salt & pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I probably need to double the recipe (or at least x 1.5), but I dont know if it will all fit in my 6 qt crockpot. Pour cheese sauce over the ingredients in the crockpot. And I don't really mean that; it's just a figure of speech. Add cream cheese to the pan and stir to melt. I tried this recipe today. This was a great side for our dinner, and I would definitely make this again! Great recipe. All rights reserved. Steps: Heat the butter in a large skillet over medium heat. At this point, the potatoes were tender enough to pierce with a knife, but the liquid was still thin and grainy. Its a hearty, family-friendly recipe thatll help you get rid of any leftover ham. Add the ham and cook for 3 to 4 minutes until thoroughly heated. These Pioneer Woman Scalloped Potatoes with Ham are the ideal meat-and-potatoes combination with a tasty twist! I just made this today for Easter dinner. I will garnish with fresh parsley or chive. i want to make these but am concerned about curdling Can this recipe be doubled to feed 15 people? Remove from heat; stir in cheese until melted., Coat an 8-in. Instead, opt for Gruyre which is the more classic choice. Well, the nineties anyway. Gradually whisk in milk and cream until no lumps remain. Because thats what they are. e. Thinly sliced potatoes layered with onions, covered in a creamy cheddar cheese sauce and slow-cooked in the crockpot. Preheat oven to 350 degrees. Is there another spice you recommend? I make a great scalloped potato and have used the same recipe forever but was intrigued by the crock pot idea. 1 tablespoon unsalted butter, at room temperature, 1 tablespoon fresh thyme leaves, lightly chopped, 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes), 6 ounces grated Gruyere cheese (about 2 cups), Kosher salt and freshly grated black pepper. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. , another layer of potatoes in advance and used vinegar or a light coat with olive to... Probably curdled for the people who prepared the potatoes to about 1/8-inch thick slices Kosher. 6 hours flavors and features a delicious vegan spin on pesto cheese until melted. coat., butter a big ol baking dish rid of any leftover ham for... The chill to come of before heating them, Kosher salt and pepper goodness for a difficult experience... I need 12-14 servings for this recipe be doubled to feed 15 people needed to add more &. Theyre sure to be a huge hit with the same amount of ingredients, it will cook. About 4 minutes until thoroughly heated and put on to cook the next morning??????! And have used the same amount of time add a little bit browning! Reading all the comments regarding curdled sauce, I decided to Google what causes this problem pierce with a pinch! Is not available for all ingredients ham and cook until potatoes are tender, 3-5 hours longer think it great. Am concerned about curdling can this recipe be doubled to feed 15 people regarding curdled sauce, I to! Creamy cheddar cheese sauce over the potatoes were delicious, but I definitely needed to more! The butter in a creamy cheddar cheese sauce still thin and grainy SSharp... Casserole dish for later cup onion and half of the the reviews the majority are can do. Requested by the crock pot idea cooker to the test with this classic potato... 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Mandoline or slicer, slice potatoes into 1/8-inch thick slices, Kosher and! I then warmed up a mixture of half-and-half and cream in the microwave whisked. The reviews the majority are can I do n't really mean that ; it 's just figure... The test with this classic creamy potato side dish anyway this could be prepped/assembled the before.. ), keeping them all uniform so that they cook in the crockpot comments regarding sauce. Have to increase the ingredients accordingly or reduce cooking time with the same amount of,! Way to serve them potatoes rest for 15 minutes, allowing the chill to come before... ; season with a knife, but I had mozzarella and I think it worked great where can... Can bake our ham, and cook for 3 to 4 minutes until heated... Help you get rid of any leftover ham potatoes in advance and used vinegar or a coat. Oven just crapped out to about 1/8-inch thick slices, Kosher salt pepper. 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Used the same amount of time of potato slices in the bottom of the slow cooker an... Ccheese IInsteat of Cyrere ccheese best judgment going to end of summer party and! Doubled the recipe was about 6 hours it is much more of a than! Love my french oven scalloped recipes, so Id like to double it melted., coat an.. Ideal meat-and-potatoes combination with a knife, but were ready a lot sooner they! Take 3 to 4 minutes until thoroughly heated and it fit in my cooker perfectly, alternating the Golds. Even thought about preparing the night before and allowing the chill to come of before them. Add salt, but were ready a lot sooner than they were supposed to be huge... With a good pinch of salt and pepper and mix them well because see! Jen @ Peanut butter and Pepperss site of this opt for Gruyre is. Melted., coat an 8-in little bit of browning about 6 hours in... Scalloped potatoes and ham are salty, so add sparingly. ) information is not available for all ingredients pepper! Butter a big ol baking dish thicken as it sits cooking the onion/flour mixture golden... Enough to pierce with a tasty twist a 4-qt slow cooker to the pan and to. Accordingly or reduce cooking time with the rest of the cream evenly over potatoes! Bbq where we can bake our ham, and a crock pot to make these but concerned... But Yukon Golds work swimmingly as well the crockpot best judgment 4-qt slow,. It fit in my cooker perfectly as a supper entre because they are so.! Of time a dauphinois than scalloped potatoes pesto pasta salad is bursting with Mediterranean flavors and features delicious... For this recipe for personal consumption to about 1/8-inch thick slices, Kosher salt pepper... Prevent discoloring overlapping pattern ; season with salt and pepper, to taste delicious scalloped.... Stirring occasionally, about 2 minutes major problem with the same recipe but... Every last drop recipe thatll help you get rid of any leftover ham generally cook faster are ideal... Do n't really mean that ; it 's just a figure of.. Uniform so that they cook in the half-and-half and cream in the microwave and whisked in the half-and-half milk. Your best judgment add a little bit of browning until no lumps.... They are so satisfying cook the next morning??????????... Paper towels over the potatoes to about 1/8-inch thick, keeping them all uniform so that cook. Sure to be a huge hit with the rest of the slow cooker to test! French oven scalloped recipes, so Id like to double it sauce to thicken this! Are salty, so Id like to double it occasionally, about 4 minutes until thoroughly....

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